Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• pkg - 1 oz
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• almond extract - 1 tsp
• baking soda - 1/4 tsp
• carton sour cream - 1 oz
• all-purpose flour - 3 c
• sticks oleo - 3 item

How to make coconut pound cake:

Bring oleo to room temperature. Spray tube pan. Heat oven to 325°. Cream oleo and sugar until fluffy. Add eggs, one at a time, beating well after each one. Sift flour, salt and soda together. Add to creamed mixture, then stir in sour cream. Bea

Recipe categories: Desserts, Cakes, Lunch/snacks.