Home » Desserts » Coconut pound cake

Coconut pound cake

Coconut pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 5 item
  • milk - 1 c
  • salt - 1/4 tsp
  • shortening
  • sifted cake flour - 3 c
  • can flaked coconut or about 2 c - 1 oz

How to make coconut pound cake:

Beat shortening at medium speed with electric mixer. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.

Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in coconut.

Pour batter into greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 25 minutes or until wooden pick comes out clean. Cool 15 minutes. Remove from pan; cool on wire rack.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, butter, stick butter, unsifted all-purpose flour, raisins, margarine, soft shortening, sticks butter, box yellow cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes