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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • flour - 3 c
  • soda - 1/4 tsp
  • carton sour cream - 1 oz
  • sticks butter - 2 item
  • lemon extract - 1 tsp

How to make sour cream pound cake:

Butter, eggs and sour cream should be at room temperature.

Sift flour and soda twice. Cream butter well and add sugar gradually until mixture is smooth. Add eggs, one at a time, beating well after each. Stir in sour cream. Add flour and soda mixture; stir in lemon. Bake at 350° for 50 to 55 minutes.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
graham cracker crumbs, sugar, flour, butter, stick butter, unsifted all-purpose flour, raisins, margarine, soft shortening, box yellow cake mix
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