Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• salt - 1/4 tsp
• evaporated milk - 1 c
• baking powder - 1 tsp
• lemon juice - 1 Tbsp
• sifted all-purpose flour - 3 c
• sticks butter - 3 item
• cans Angel Flake coconut - 2 item

How to make coconut pound cake:

Cream butter and sugar until light and fluffy. Add eggs, one at a time and beat after each. Sift together dry ingredients and add to cream mixture alternately with milk and lemon juice. Add coconut. Pour into a greased and floured tube pan. Bake in a 350° oven for 1 to 1 hour and 15 minutes or 325° for 1 hour and 30 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.