Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk
• salt - 1 tsp
• cocoa - 1/2 c
• baking powder - 1 tsp
• plain flour - 3 c
• Crisco - 1/2 c
• sticks oleo - 2 item
• stick oleo - 1 item
• Add eggs and beat until fluffy

How to make chocolate pound cake:

Mix oleo, Crisco and sugar until creamed. Add eggs and beat until fluffy. Add dry ingredients alternately with milk. Add vanilla. Bake at 325° for 1 1/2 hours.Chocolate Frosting:1 box confectioners sugar1 stick oleo1/4 c. milk1 tsp. vanilla1/4 c. cocoa Combine oleo, milk, vanilla and cocoa. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat and add confectioners sugar. Beat until consistency to spread on cake.

Recipe categories: Desserts, Chocolate, Cakes.