Coconut meringue cake

Coconut meringue cake

Ingredients/Components

• sugar - 10 Tbsp
• eggs - 3 item
• vanilla - 1/2 tsp
• milk - 3/8 c
• salt - 1/4 tsp
• flour - 1 c
• butter - 5 Tbsp
• coconut - 1 c
• baking powder
• white powdered sugar - 1 c

How to make coconut meringue cake:

Cream butter with sugar, add 3 egg yolks and beat. Add vanilla. Sift flour, salt and baking powder. Beat 3 egg whites until firm, add 1 cup powdered sugar, fold in 1 cup coconut. Pour cake batter in greased and floured Pyrex pan. Spread meringue on top and bake at 325° until well done or toothpick comes out clean.

Recipe categories: Desserts, Cakes, < 4 hours.