Home » Desserts » Coconut meringue pie

Coconut meringue pie

Coconut meringue pie

Coconut meringue pie
,
CookItEasy.net
CookItEasy.net
Coconut meringue pie photo 1
Coconut meringue pie photo 2
Coconut meringue pie photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • flour - 4 Tbsp
  • butter - 2 Tbsp
  • egg yolks - 3 item
  • coconut

How to make coconut meringue pie:

Combine sugar, flour and salt. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens. Cook for 2 minutes longer. Remove from heat. Stir small amount of hot mixture into egg yolks. Return to hot mixture. Cook 2 minutes. Remove from heat; add 1 cup coconut, butter and vanilla. Pour into pie crust.

Beat egg whites until stiff. Add sugar; beat until stiff peaks. Spread over pie in crust. Sprinkle with 1/2 cup coconut. Brown in oven at 325°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut meringue pie
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4H50M
Total Time: PT4H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, butter, worcestershire sauce, karo syrup, cooked mashed sweet potatoes, envelopes dream whip
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes