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Coconut custard pie

Coconut custard pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whole milk - 2 c
  • eggs - 4 item
  • sugar - 1 c
  • Bisquick - 1/2 c
  • vanilla - 2 tsp
  • stick butter or margarine - 1/2 item
  • flaked coconut - 2 3

How to make coconut custard pie:

In a blender, mix all ingredients, except coconut. Pour into greased fluted pie plate. Sprinkle with 2 to 3 cups flaked coconut. Bake in a 350° oven covered with aluminum foil for 20 minutes. Continue baking uncovered for additional 15 to 20 minutes until cake test comes out clean. Refrigerate overnight. Enjoy!

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut custard pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT58M
Total Time: PT58M


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Related ingredients:
sugar, cinnamon, chopped pecans, milk, butter
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