Coconut custard pie

Coconut custard pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk
• salt - 1/4 tsp
• coconut - 3/4 c
• eggs, slightly beaten - 3 item

How to make coconut custard pie:

Combine all ingredients and pour into unbaked pie shell. Bake at 350° about 35 minutes or until knife inserted comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.