Cherry cheese pie

Cherry cheese pie

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• lemon juice - 1/3 c
• graham cracker crust - 1 item
• can Eagle Brand milk - 1 item
• cherry pie filling - 1 c

How to make cherry cheese pie:

In large bowl, cream cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell. Chill 3 hours or until set. Top with cherries.

Note: May substitute any pie filling (blueberry, apple, etc.)

Recipe categories: Desserts, Pie, Pies and tarts.