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Coconut cream pie

Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net
Coconut cream pie photo 1
Coconut cream pie photo 2
Coconut cream pie photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • flour - 3 Tbsp
  • water
  • egg yolks - 3 item
  • large can evaporated milk - 1 item
  • can flake coconut - 1 item

How to make coconut cream pie:

Mix flour and sugar together in top of double boiler. Add slightly beaten egg yolks, milk and water. Cook over simmering water until thick. Add vanilla and coconut. Save 1/4 coconut for meringue. Pour into 9-inch baked pie shell; top with meringue and sprinkle with coconut. Bake until light brown in 350° oven.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, sticks margarine, stick butter, light brown sugar, can crushed pineapple with juice, cans apricots, drained, fresh strawberries, sliced and mixed with a little sugar
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