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Coconut cream pie

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 tsp
milk - 2 c
salt - 1/4 tsp
butter - 2 Tbsp
flaked coconut - 1 c
slightly beaten egg yolks - 3 item
all-purpose flour or 3 Tbsp - 1/3 c

How to make coconut cream pie:

In saucepan, combine sugar, flour or cornstarch and salt. Gradually add milk, mixing well. Cook and stir over medium heat until mixture thickens and boils. Cook 2 minutes longer. Remove from heat. Stir small amount hot mixture into egg yolks; immediately return to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter, vanilla and coconut. Pour into cooled baked 9-inch pastry shell. Spread one recipe Meringue atop hot pie; sprinkle with 1/3 cup coconut. Bake at 350° for 12 to 15 minutes or until meringue is golden. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 3

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