Chocolate sour cream cake

Chocolate sour cream cake

Ingredients/Components

• flour - 2 c
• sugar - 2 c
• salt - 1 tsp
• baking soda
• baking powder - 1/2 tsp
• 4 sq - 4 oz
• water - 1 c
• sour cream - 3/4 c
• shortening - 1/4 c
• vanilla - 1 tsp
• eggs - 2 item
• Grease and flour two 8 or 9-inch round cake pans
• dairy sour cream - 1/4 c
• margarine - 1/4 c
• milk - 3 Tbsp
• 3 sq - 3 oz

How to make chocolate sour cream cake:

Heat oven to 350°. Grease and flour two 8 or 9-inch round cake pans. Line bottom of pans with waxed paper. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking soda, salt and baking powder; blend well. Set aside. In large bowl, combine remaining cake ingredients; add dry ingredients. Blend at low speed until moistened; beat 3 minutes at highest speed. Pour batter into prepared pans. Bake for 30 to 40 minutes. Cool 10 minutes; remove from pans. Cool completely.Frosting:3 c. powdered sugar1/4 c. dairy sour cream1/4 c. margarine3 Tbsp. milk1 tsp. vanilla3 oz. (3 sq.) unsweetened chocolate, melted and cooled In small bowl, combine all frosting ingredients at low speed until moistened; beat at highest speed until smooth and creamy. Put between cake layers, top and sides.

Recipe categories: Desserts, Chocolate, Cakes.