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Coconut cake

Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2
Coconut cake photo 3

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • milk - 3/4 c
  • flour
  • butter - 3/4 c
  • egg yolks - 5 item
  • baking powder
  • egg whites - 3 item
  • coconut, grated - 1 item
  • milk sweet - 1 c
  • Beat 5 egg yolks and 3 egg whites with butter and sugar

How to make coconut cake:

Cream butter and sugar until very light. Beat 5 egg yolks and 3 egg whites with butter and sugar. Add vanilla and 3/4 cup milk. Sift flour and baking powder together. Add to other mixture. Put into four greased and floured pans. Bake at 350° for 30 to 40 minutes.Coconut Icing:2 c. sugar1 c. milk (sweet)2 egg whites1 coconut, grated Mix sugar and milk together; boil for 1 minute. Pour over beaten egg whites. Add coconut and put cake together while hot. Reserve some coconut to put on top and sides.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, well beaten, cake flour, white cake mix, box yellow cake mix, crushed pineapple, large can crushed pineapple, cans peach pie filling, butter or substitute, jonathan apples, peeled and diced, can cherry pie pudding
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