Crepes
Crepes
Ingredients/Components
- milk - 2 Tbsp
- salt - 1/2 tsp
- flour - 1/4 c
- water - 2 Tbsp
- eggs, well beaten - 6 item
How to make crepes:
Just combine all ingredients and beat well. Fry in thin cakes in hot grease just until brown on both sides. Fill with your favorite filling.Recipe categories: Desserts, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
stick margarine, cake flour, vanilla wafers, box yellow cake mix, crushed pineapple, large can crushed pineapple, angel food cake mix, cans peach pie filling, box yellow butter cake mix, can cherry pie pudding
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