Coconut cake
Coconut cake
Ingredients/Components
- sugar - 2 c
- pkg - 2 oz
- Cool Whip
- box sour cream - 1 oz
- Duncan Hines butter cake mix - 1 pkg
How to make coconut cake:
Prepare cake mix according to directions, making 2 layers. Cool and slice layers to make 4 layers.Mix coconut, sugar and sour cream; reserve 1 cup of mixture for later. Spread between layers. Add Cool Whip with the cup of coconut mixture you saved; spread on top and sides of cake. Cover tightly and store in refrigerator for 3 days before serving.
Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, eggs, brown sugar, butter, sifted all-purpose flour, white cake mix, stick oleo, strawberries, cooked pumpkin, cooked, drained yellow squash
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