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Cocktail cake

Cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • soda - 1 tsp
  • eggs, beaten - 2 item
  • margarine - 1/3 c
  • can fruit cocktail, undrained - 1 item
  • Sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts on top

How to make cocktail cake:

Mix ingredients as given and pour into 13 x 9-inch greased pan. Sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts on top. Bake at 350° for 35 minutes. While warm, frost with Icing.Icing:1/2 c. canned milk3/4 c. sugar1/3 c. margarine1 tsp. vanilla Boil for 1 minute and pour on top of cake.

Recipe categories: Desserts, Cakes, Low fat.

Rating:
Cocktail cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, sticks margarine, popped corn, large cool whip
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