Cocktail cake
Cocktail cake
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 2 c
- coconut - 1 c
- soda - 1 tsp
- eggs, beaten - 2 item
- nuts - 1/2 c
- stick oleo - 1 item
- can fruit cocktail - 1 item
How to make cocktail cake:
Combine sugar, milk and oleo. Boil icing mixture 2 minutes. Add coconut. Pour over cake while hot.Recipe categories: Desserts, Cakes, Low fat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, sifted flour, sticks oleo, can pumpkin, pineapple chunks, drained, apples, 2 can pie cherries, coarsely grated apples
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