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Cloud biscuits

Cloud biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 2/3 c
  • self-rising flour
  • butter or margarine, melted - 1 Tbsp
  • egg, beaten - 1 item
  • butter-flavored shortening - 1/2 c

How to make cloud biscuits:

Combine flour and sugar in a medium bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk; add to flour mixture, stirring just until dry ingredients are moistened.

Turn dough out onto a floured surface; knead dough 3 or 4 times. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

Bake at 450° for 10 to 12 minutes or until biscuits are golden. Remove baking sheet from oven. Brush biscuits with melted butter. Yields 12 biscuits.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Cloud biscuits
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, flour, stick margarine, all-purpose flour, box yellow cake mix, can apple pie filling, can biscuits
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