Clam dip
Clam dip
Ingredients/Components
- pkg - 1 oz
- medium onion - 1 item
- Worcestershire sauce to taste - 1 item
- can mushrooms, drained and chopped - 1 oz
- lemon pepper seasoning to taste - 1 item
- can New England clam chowder soup - 1 3/4
How to make clam dip:
Blend soup and cream cheese together with a mixer. Add onion and mushrooms. Mix in Worcestershire and lemon pepper to taste. Chill and serve with corn chips. Serves approximately 20 people.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, melted margarine, dash of garlic powder
You may be interested in these recipes: