Cinnamon twists

Cinnamon twists

Ingredients/Components

• sugar - 1 item
• cinnamon - 1/2 tsp
• eggs - 3 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1 tsp
• flour
• melted butter - 3 tsp
• cinnamon-sugar mixture - 1 item
• rounded baking powder - 4 tsp

How to make cinnamon twists:

Beat eggs well, beating in sugar gradually; stir in milk. Sift flour, baking powder, salt and cinnamon together; stir into egg mixture. Add butter and vanilla; mix well. Turn dough onto floured board; knead lightly. Pat dough to thin rectangle; cut into 3 x 1 1/2-inch strips. Cut slits. Let twists rest for about 5 minutes; fry twists (4 or 5 at a time) in a deep hot fat until golden. Drain on paper towels; roll in mixture of cinnamon and sugar. Yield: 3 dozen twists.

Recipe categories: Breads, Breakfast, Rolls/biscuits.