Cinnamon tea rolls
Cinnamon tea rolls
Ingredients/Components
- sugar - 1/3 c
- cinnamon - 1/4 tsp
- water - 1 Tbsp
- confectioners sugar - 1/3 c
- melted butter - 2 Tbsp
- frozen orange juice concentrate - 1 Tbsp
- orange juice concentrate - 1 Tbsp
- can crescent dinner rolls - 1 oz
- Press perforations to seal
How to make cinnamon tea rolls:
Unroll dough onto lightly floured wax paper. Press perforations to seal. Brush with butter. Combine sugar and cinnamon. Sprinkle over dough. Roll up jelly roll fashion, starting at long side. Cut into 1-inch slices. Place in a lightly greased miniature muffin pan. Bake at 375° for 8 to 10 minutes. Remove from pan and drizzle with orange glaze.Orange Glaze:1/3 c. sifted confectioners sugar1 Tbsp. frozen orange juice concentrate1 tsp. water Mix and stir until smooth.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, flour, boiling water, sifted flour, dry yeast, frozen chopped broccoli
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