Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 1/3 c
- salt - 1 Tbsp
- shortening - 1/2 c
- flour, sifted - 6 c
- warm water - 2 c
- dry yeast - 1 pkg
How to make cinnamon rolls:
Dissolve yeast in warm water; add sugar, salt shortening and stir until sugar and salt are dissolved. Stir in flour and mix until all is well blended. Turn out on a floured surface and knead well, about 5 minutes. Place in a a greased pan, covered with a cloth, for 1 hour over a pan of warm (not hot) water and let rise until double in bulk. Knead down again. Place over warm water again for about 30 minutes. Roll dough to 1/8-inch to 1/4-inch thick on a slightly greased surface. Spread with 2 tablespoons softened margarine, sprinkle with 1/4 cup brown sugar and 1 tablespoon cinnamon mixed together. Roll up and cut into desired thickness. Place in a greased pan with brown sugar in the bottom. Let rise for about 45 minutes and bake at 350° for about 30 minutes.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, chopped pecans, salad dressing
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