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Cinnamon rolls

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Ingredients/Components

margarine - 1 item
c brown sugar - 1 item
c raisins - 2/3 item
tbsp cinnamon - 1 item
bread dough - 1 item
c walnuts - 2/3 item
Glaze:1/2 c confectioners sugar
tsp cream - 2 item
pat of butter - 1 item

How to make cinnamon rolls:

Glaze:1/2 c confectioners sugar2 tsp cream pat of butter In 9x12 pan spread with melted butter, sprinkle brown sugar & cinnamon. Mix walnuts & raisins. Roll up dough. Slice, put in pan and let rise. Bake at 350 for 20 minutes.

Top with glaze.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

3.8

Average rating: 3.8, total votes: 6

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sugar, eggs, salt, water, egg, tsp salt, c flour