Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- cinnamon - 1 Tbsp
- granulated sugar - 1 c
- brown sugar - 1/2 c
- nuts - 1 item
- 1/2 sticks butter - 1 item
- frozen dinner rolls - 1 pkg
How to make cinnamon rolls:
Melt 1/2 stick of butter and add brown sugar. Pour into bottom of Bundt pan. Arrange nuts in bottom of pan if desired. Melt 1 stick of butter and add granulated sugar and cinnamon. Dip frozen rolls into mixture and arrange in Bundt pan. Pour remaining mixture over rolls. Let rise 12 hours or overnight. Bake at 350° for 35 to 40 minutes.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, butter, oil, shortening, wesson oil, butter or oil, diced dried apricots, packed, mashed ripened bananas
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