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Cucumber-tomato salad

Cucumber-tomato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • snipped parsley - 1 Tbsp
  • ground cumin - 1/4 tsp
  • medium cucumbers - 2 item
  • green onions with tops, chopped - 2 item
  • medium tomatoes, chopped - 2 item
  • unflavored yogurt - 1 c

How to make cucumber-tomato salad:

Cut cucumbers lengthwise into halves. Scoop out seeds and cut cucumbers into 1/2 inch pieces. Mix cucumbers, tomatoes, onions and parsley. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mix yogurt, salt and cumin. Cover and refrigerate at least 4 hours and no longer than 24 hours. Drain vegetables and fold into yogurt mixture. Garnish with additional chopped cucumbers and tomatoes if desired.

Recipe categories: Low protein, Lunch/snacks, Low sodium.

Rating:
Cucumber-tomato salad
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT8M
Total Time: PT8M


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