Cinnamon coffee cake

Cinnamon coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/4 tsp
• flour - 2 c
• brown sugar - 1 c
• butter - 1/3 c
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• egg - 1 item
• soft butter - 2 Tbsp

How to make cinnamon coffee cake:

Cream sugar, 1/3 cup butter and egg. Add buttermilk, flour, baking powder and baking soda and salt. Pour half of batter into greased 9 x 13-inch pan. Mix brown sugar, 2 tablespoons flour, cinnamon and 2 tablespoons soft butter until crumbly. Sprinkle half of topping over batter. Add rest of batter and sprinkle with remaining topping. Sprinkle additional cinnamon on top. Bake at 350° for 30 minutes. Reduce temperature to 325° for glass pan.

Recipe categories: Breads, Breakfast, Coffee cakes.