Cinnamon bread

Cinnamon bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• shortening - 1/4 c
• sifted all-purpose flour - 2 c
• sour milk - 1 c

How to make cinnamon bread:

Preheat oven to 350°. Sift together flour, baking powder, baking soda and salt into a large mixing bowl; set aside. Cream shortening gradually adding 1 cup sugar; add eggs and beat until light and fluffy. Add flour alternately with milk, mixing well after each addition. Add vanilla and mix until well blended.

Combine remaining 2 tablespoons sugar with cinnamon; mix well. Spoon half of the batter into a lightly greased 9 x 5 x 3-inch loaf pan; sprinkle with half of the sugar-cinnamon mixture. Add remaining batter and sprinkle with sugar-cinnamon mixture. Bake for 40 to 50 minutes or until done.

Recipe categories: Breads, Healthy, Weeknight.