Cinnamon biscuits
Cinnamon biscuits
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- refrigerator biscuits - 1 pkg
- stick margarine, melted - 1 item
How to make cinnamon biscuits:
Cut biscuits into quarters. Stir together sugar and cinnamon. Dip biscuits in butter and roll in sugar mixture. Place on sheet and bake 7 minutes in 425° oven. (Note: Little ones love to do the dipping and rolling.)Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
butter or margarine, flour, eggs, separated, chopped walnuts, brown sugar, packed, yeast, egg substitute, quick cook oats, life stream cereal fruit and nut muesli or raisin bran or similar cereal
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