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Chuck wagon stew

Chuck wagon stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • salt - 2 tsp
  • all-purpose flour - 2 Tbsp
  • lard - 3 Tbsp
  • ground cloves - 1 tsp
  • paprika - 1 Tbsp
  • clove garlic, minced - 1 item
  • chili powder - 1 tsp
  • chopped carrots - 2 c
  • can tomatoes - 1 oz
  • chopped potatoes - 2 c
  • sliced onions - 2 item
  • crushed red peppers - 1/2 1
  • 5 c

How to make chuck wagon stew:

Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onions and garlic. Cook until soft, then add tomatoes, chili powder (3 tablespoons), cinnamon, cloves and peppers. Cover and simmer 2 hours. Add potatoes and carrots and cook until vegetables are done (about 45 minutes). Makes 6 to 8 servings.

Note: If beef is not available, armadillo, Jack rabbit or rattle snake may be used.

Recipe categories: Main dish, Beef, Stew.

Rating:
Chuck wagon stew
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT3H12M
Total Time: PT3H12M


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