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Trout almondine

Trout almondine
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • lemon juice - 3/4 c
  • onion juice - 6 Tbsp
  • pepper - 1 item
  • almonds
  • 1/2 sticks butter - 1 item
  • trout fillets - 6 item

How to make trout almondine:

Wash fillets and salt and pepper. Saute over low heat in melted 1 stick of butter and onion juice for approximately 20 to 25 minutes, depending on size of fish. Remove fish from butter mixture to a warm platter. Add the remaining 1/2 stick butter to skillet and saute almonds. Add fish and lemon juice to almond mixture and cook for a few more minutes. Serves 6.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Trout almondine
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cream cheese, vanilla, sour cream, salt, salad oil, poppy seed, oregano, ground meat
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