Christmas jam
Christmas jam
Ingredients/Components
- sugar - 3 c
- water
- cranberries - 3 c
- crushed pineapple - 1 c
- juice and grated rind of 1 lemon
- pared, diced apple - 1 c
How to make christmas jam:
Cook cranberries and apples in water until tender. Add pineapple, sugar and lemon. Boil until thick and clear. Pour into sterile jars and seal.Recipe categories: Pineapple, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, powdered sugar, cooked rice
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