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Christmas bonbons

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Ingredients/Components

pkg - 1 oz
chopped nuts - 1 c
bar paraffin - 1/2 item
stick oleo - 1 item
can Eagle Brand milk - 1 item
finely shredded coconut
1/2 boxes powdered sugar - 1 item
box German chocolate - 1 item

How to make christmas bonbons:

Melt last three ingredients in a double boiler and keep hot. Using a toothpick, dip each ball into the chocolate mixture. Place on waxed paper until chocolate has cooled. Refrigerate.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.7

Average rating: 3.7, total votes: 9

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sugar, eggs, brown sugar, shortening, white syrup, oleo, white sugar