Chokecherry jelly
Chokecherry jelly
Ingredients/Components
- sugar - 5 c
- Sure-Jell - 1 pkg
- wax - 1 item
- chokecherry juice - 1 qt
How to make chokecherry jelly:
Mix altogether and bring to a full rolling boil. Boil for 5 minutes. Skim off the jell. Put in clean, hot jelly jars. Pour melted wax over top and seal with lids.Recipe categories: Fruit, Condiments, etc., Berries.
Rating:
Related ingredients:
sugar, butter, can cherry pie filling, yellow cake mix, fresh cranberries, ripe pears, jell-o cherry or raspberry, jello lemon and orange, frozen sara lee loaf pound cake, large peaches, cut fine
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