Zucchini jam

Zucchini jam

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • zucchini - 3 c
  • lemon juice bottled lemon juice - 1/4 c
  • Sure-Jell - 1 pkg
  • sugar - 3 c
  • boxes apricot Jell-O - 2 item

How to make zucchini jam:

Peel and cook zucchini in small amount of water until tender. Put in blender until smooth. Measure 3 cups zucchini into large kettle. Add 1/4 cup of lemon juice and Sure-Jell. Boil for 2 minutes. Add sugar and apricot Jell-O. Stir well and boil for another 2 minutes. Remove from heat and put into jars.

Recipe categories: Squash, Condiments, etc., Jams and preserves.

Rating:
Zucchini jam
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT26M
Total Time: PT26M


Cause of complaint:

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