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Chocolate upside-down cake

Chocolate upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • brown sugar - 1/2 c
  • water
  • cocoa - 2 Tbsp
  • baking powder - 2 tsp
  • butter, melted - 2 Tbsp
  • white sugar - 1/2 c
  • pecans optional - 1 c

How to make chocolate upside-down cake:

Preheat oven to 375°. Mix flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and salt in a large mixing bowl. Add milk, vanilla, butter and pecans (if using). Pour into 2-quart baking dish. Mix remaining ingredients, except water; sprinkle this dry mixture over batter. Pour water over top. Bake at 375° for 30 minutes.

The batter comes to the top and looks very much like a cake. Cut into squares and top with whipped cream. Great served warm or cold.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Chocolate upside-down cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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