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Chocolate turtle pie

Chocolate turtle pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • pecans, chopped - 1/2 c
  • Jell-O chocolate cook and serve pudding and pie filling - 2 serving
  • caramel or butterscotch flavored dessert topping - 1/4 c
  • Keebler Ready Crust graham cracker or chocolate flavored pie crust - 1 (6

How to make chocolate turtle pie:

Spread caramel topping on bottom of crust; sprinkle with pecans. Refrigerate. Stir pudding mix into milk in a large saucepan. Cook and stir on medium heat until mixture comes to a full boil. Cool 5 minutes, stirring twice. Pour into crust. Place plastic wrap on surface of filling. Refrigerate 3 hours. Garnish as desired. Store leftover pie in refrigerator. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate turtle pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H50M
Total Time: PT3H50M


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Related ingredients:
sugar, eggs, pkg, stick margarine, all-purpose flour, 1/2 sticks butter, melted, box vanilla wafers, can peaches, can minute maid lemonade, large or 4 medium sweet potatoes
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