Chocolate trifle

Chocolate trifle

Ingredients/Components

• 8 oz
• 4 oz - 6 (1
• 9 oz
• container frozen whipped topping, thawed - 1 (12
• Kahlua or other coffee-flavored liqueur* - 1/2 c

How to make chocolate trifle:

Prepare brownie mix and bake according to directions in a 13 x 9 x 2-inch pan. Prick top of warm brownies at 1-inch intervals using a fork; drizzle Kahlua. Let cool and crumble. Prepare pudding mix according to package directions, omitting chilling. Place one-third of crumbled brownies in bottom of a 3-quart trifle dish. Top with one-third of pudding, whipped topping and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours. Yield: 16 to 18 servings.

*Four tablespoons strong brewed coffee and 1 teaspoon sugar may be substituted for Kahlua.

Recipe categories: Desserts, Chocolate, Kid Friendly.