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Chocolate swirl cake

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Ingredients/Components

butter, softened - 1 c
sugar
eggs - 4 item
vanilla extract
salt
water
baking powder
all-purpose flour
sifted confectioners sugar - 1 1
bag 2 c - 1 (12
Nestle Toll House semi-sweet chocolate morsels reserved from 12 oz

How to make chocolate swirl cake:

Glaze:1/2 c. Nestle Toll House semi-sweet chocolate morsels (reserved from 12 oz. pkg.)1 to 1 1/2 c. sifted confectioners sugar Preparation Time: 1 hour.

Cake: Preheat oven to 350°. Combine over hot (not boiling) water 1 1/2 cups morsels and water; stir until smooth. Combine flour, baking powder and salt. Beat sugar, butter and vanilla. Beat in eggs, one at a time. Add flour mixture alternately with milk; mix well. Pour 1/3 batter into well greased and floured 10-inch tube pan (not fluted pan). Spread with half the morsel mixture. Repeat layers. Swirl batter. Bake at 350° for 60 to 70 minutes. Cool 15 to 20 minutes. Remove from pan; cool. Spoon glaze over cake. Top with pecan halves. Let stand 15 minutes. Makes one 10-inch cake.

Glaze: Combine over hot (not boiling) water 1/2 cup morsels and 1/4 cup water. Stir until smooth. Stir in confectioners sugar.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 4, total votes: 4

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