Chocolate snappers

Chocolate snappers

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/4 tsp
• baking soda - 2 tsp
• egg - 1 item
• shortening - 3/4 c
• corn syrup - 1/4 c
• sifted flour
• baking chocolate, melted - 2 sq

How to make chocolate snappers:

Combine sugar, shortening and egg; beat until creamy. Stir in corn syrup and melted chocolate. Sift together flour, cinnamon, baking soda and salt; blend in gradually. Shape into balls, using 1 level tablespoon for each cookie. Roll balls in sugar. Place on ungreased cookie sheet. Bake at 350° for 15 minutes. Let stand a few minutes before removing from sheet. Makes 3 dozen 3-inch cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.