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Chocolate sheet cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1 c
water - 1 c
soda - 1 tsp
cocoa - 1/2 c
confectioners sugar - 1 c
margarine or butter
brown sugar, packed
flour, unsifted - 2 c
can Eagle Brand milk - 1 oz

How to make chocolate sheet cake:

Melt 1 cup margarine; stir in 1/4 cup cocoa. Add water; bring to a boil. Remove from heat. In a large mixing bowl, combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture to dry mix and beat well; add 1/3 cup Eagle Brand milk, eggs and vanilla. Pour into greased 15 x 10-inch jellyroll pan (cookie sheet). Bake at 350° for 15 minutes, until cake springs back when touched.

Melt 1/4 cup margarine; stir in 1/4 cocoa and rest of Eagle Brand milk. Add confectioners sugar and nuts. Spread over warm cake. Makes about 40 pieces. Yummy!!

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.2

Average rating: 3.2, total votes: 5

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