Chocolate pudding dessert

Chocolate pudding dessert

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 1/2 c
• flour - 1 c
• 3 oz - 2 pkg
• powdered sugar - 1 c
• cold milk - 3 c
• oleo - 1/2 c
• large Cool Whip - 1/2 item

How to make chocolate pudding dessert:

Mix flour, chopped nuts and oleo well. Press in 9 x 13-inch pan. Bake at 375° for 12 to 15 minutes. Cool. Mix powdered sugar, cream cheese and 1/2 of large Cool Whip in mixer. Put on crust layer. Mix pudding and cold milk with mixer; spread on second layer. Top with rest of Cool Whip and then nuts.

Recipe categories: Desserts, Chocolate, Puddings and mousses.