Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 2/3 c
• salt - 1/4 tsp
• butter - 1 lb
• cocoa - 1/2 c
• baking powder - 1/4 tsp
• vegetable shortening - 1/2 c
• cake flour - 3 c
• sweet milk

How to make chocolate pound cake:

Frosting:2 c. sugar1/4 c. cocoa1/4 tsp. salt2/3 c. milk1/2 c. vegetable shortening Cake: Sift dry ingredients together. Cream the butter and sugar. Add ingredients and mix well. Cook 1 hour and 25 minutes at 300°.

Frosting: Boil fast for 2 minutes, stirring constantly. Remove from heat and add 1 teaspoon of vanilla. Beat until creamy.

Recipe categories: Desserts, Chocolate, Cakes.