Chocolate peppermint pie

Chocolate peppermint pie

Ingredients/Components

• sugar - 1 c
• semi-sweet chocolate - 2 oz
• butter or margarine - 2/3 c
• powdered sugar - 2 Tbsp
• unsweetened chocolate - 2 oz
• whipped cream - 1 c
• peppermint extract - 1/4 tsp
• 9-inch graham cracker pie crust - 1 item
• eggs, beaten until light - 3 item
• sticks peppermint candy, crushed - 4 item

How to make chocolate peppermint pie:

Cream butter; add sugar and beat until light and fluffy. Add eggs and blend into creamed mixture. Melt chocolate, cool and beat into creamed mixture. Add peppermint extract. Turn mixture into crust. Chill 3 to 4 hours. Spread with whipped cream, to which powdered sugar has been added. Top with crushed peppermint candy.

Recipe categories: Desserts, Pie, Pies and tarts.