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Chocolate mousse

Chocolate mousse
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • vanilla - 1 tsp
  • milk
  • chocolate chips - 1 c
  • envelope Knox unflavored gelatine - 1 item
  • whipping cream, sweetened and whipped - 1 c
  • whipping cream, sweetened and whipped for topping - 1 c

How to make chocolate mousse:

Mix the gelatine and sugar in a medium saucepan. Blend in milk. Stir over low heat until gelatin dissolves. Do not boil! Remove from heat; add chocolate. Stir until chocolate melts, then beat with whisk until smooth. Stir in vanilla. Chill until almost set.

Whip the cream in a 2-quart bowl. Add the chocolate mixture. Beat until well blended, but not so long it gets runny. Pour into a baked 10-inch pie shell or into dessert bowls. Chill. Top with additional whipped cream just before serving.

Recipe categories: Desserts, Chocolate, < 15 mins.

Rating:
Chocolate mousse
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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