Gooey butter cake
Gooey butter cake
Ingredients/Components
- pkg - 1 oz
- stick butter, melted - 1 item
- eggs, slightly beaten - 2 item
- box yellow cake mix - 1 item
How to make gooey butter cake:
Mix the cake mix, butter and 2 eggs by hand until moistened. Spread batter into heavily greased 9 x 13-inch pan. Mix the cream cheese, 2 eggs and powdered sugar (use mixer or sifter) and pour over batter. Bake at 350° for 30 to 40 minutes or until golden brown.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
eggs, brown sugar, plain flour, crisco, white sugar, box yellow cake mix, strawberry jell-o, eggs, beaten well, sticks butter, softened, pecans, toasted and chopped
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