Chocolate mint brownies

Chocolate mint brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 Tbsp
• baking chocolate - 4 oz
• salt - 1 tsp
• flour - 1 c
• melted butter - 2 Tbsp
• shortening - 1 c
• powdered sugar - 2 c
• soft butter
• nuts optional - 1 c
• mint extract - 1/2 tsp
• melted baking chocolate

How to make chocolate mint brownies:

Part 2:4 Tbsp. soft butter2 Tbsp. milk2 c. powdered sugar1/2 tsp. mint extract Part 3:2 oz. melted baking chocolate2 Tbsp. melted butter Part 1: Melt chocolate and shortening; stir in sugar, then eggs, 1 at a time, beating well. Add flour, salt, vanilla, and nuts. Blend well. Pour into a greased 13 x 9-inch pan and bake at 350° for 25 minutes.

Part 2: Mix together well. Spread on cool brownies. Refrigerate at least 20 minutes.

Part 3: Melt chocolate and butter. Spread on brownies. Refrigerate and keep covered.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.