Chocolate marshmallow brownies

Chocolate marshmallow brownies

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/2 tsp
• water - 3 Tbsp
• soda - 1/4 tsp
• shortening - 1/3 c
• sifted flour - 1 c
• miniature marshmallows - 2 c
• chopped nutmeats - 1/2 c

How to make chocolate marshmallow brownies:

Combine sugar, shortening and water in a saucepan. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and vanilla. Stir until smooth. Beat in eggs, one at a time. Stir in flour, soda and salt. Add nuts. Mix until blended. Turn into a greased 8-inch square pan. Bake at 325° for 25 minutes. Remove from oven. Cover top immediately with marshmallows. Cool in pan.

Melt 1 cup remaining chocolate chips and 1 teaspoon shortening over hot (not boiling) water. Pour over marshmallows, spreading if necessary. Chill and cut into 1 1/2-inch squares. Yields 25 brownies.

Recipe categories: Desserts, Chocolate, Cookie and brownie.