Chocolate icing
Chocolate icing
Ingredients/Components
- sugar - 2 c
- sweet milk - 1/2 c
- 10 cent cake chocolate - 1/2 item
- butter 1/2 size of egg
How to make chocolate icing:
Boil 5 minutes. Beat until cool enough to spread.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, egg yolks, stick butter, light corn syrup
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