Chocolate icebox pie

Chocolate icebox pie

Ingredients/Components

• cream cheese - 1 item
• milk - 3 c
• flour
• powdered sugar - 1 c
• large Cool Whip - 1 item
• 1/2 sticks margarine - 1 item
• pecans, chopped - 1 c
• instant chocolate puddings - 2 item

How to make chocolate icebox pie:

First Layer: Mix flour, margarine and nuts. Press into 9 x 13-inch pan. Bake 20 minutes at 350°. Cool.

Second Layer: Mix sugar, cream cheese and Cool Whip. Spread on crust.

Third Layer: Mix milk and instant pudding. Pour on above. Chill.

Recipe categories: Desserts, Pie, Pies and tarts.